Blue Biotechnology is a partner journal to:
Biotechnology for Biofuels and Bioproducts
Biotechnology for the Environment
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Owing to the soaring demand of sustainable nutraceuticals, cosmetics and pharmaceuticals, the yeast-based carotenoid synthesis has attracted a lot of attention. Yeasts have the inherent capacity to synthesize ...
The aquaculture industry faces growing challenges due to the increasing global demand for fish products, leading to significant environmental impacts. To meet this demand sustainably, Biofloc Technology (BFT) ...
Biofloc volume refers to the suspended solids in a biofloc system, consisting of bacteria, algae, protozoa, organic matter, and other microorganisms that serve as natural food for cultured fish and crustaceans...
As the global population rises the need for sustainable production of nutritious food intensifies. Recent estimates show that 70% more food needs to be produced to feed the projected human population of 9.1 bi...
The reproductive success of fish is intricately linked to environmental factors, which regulate the hypothalamic-pituitary–gonadal (HPG) axis and influence gonadal development, gamete production, and spawning....
In recent years, mycosporine-like amino acids (MAAs) have demonstrated extensive application prospects across various fields such as food, pharmaceuticals, and cosmetics. In a previous study we conducted, the ...
Adoption of cell culture technologies presents chances to address problems related to traditional aquaculture methods, such as disease outbreaks, habitat degradation, and overfishing. Cell culture systems prov...
The exploration of antimicrobial peptides, such as thymosin β peptides, is crucial to reduce antibiotic dependence. Thymosin β peptides play roles in inflammation regulation, wound healing, cell migration, and...
Global water scarcity demands innovative wastewater treatment and nutrient recycling methods; wherein microalgae have emerged as a promising solution for efficiently treating wastewater, while yielding valuabl...
Aquaculture expansion has resulted in nutrient pollution in aquatic ecosystems, primarily due to nitrogen-rich effluents, leading to eutrophication and degraded water quality. Although conventional wastewater ...
The present study investigated the use of brewery waste as a sustainable and cost-effective feed ingredient for Pangasianodon hypophthalmus farming in floating cages in tropical reservoirs. Three isonitrogenous a...
As a key rate-limiting enzyme in the glycolytic pathway of cells, aldolase affects the distribution of intracellular carbon flux and determines the overall ability of subsequent cell metabolism, which are main...
The prevalence of antibiotic resistance in a broad range of clinically significant microorganisms has been consistently increasing. This prevalent problem is one of the main challenges of the twenty-first cent...
Alcanivorax bacteria are among the most important hydrocarbon degraders in the ocean. Previous studies have focused mainly on the degradation processes of hydrocarbons and assessments of their roles and contribut...
The present study assessed the hatchery performance of Penaeus vannamei between the mysis 1 and postlarva 10 stages, in a zero-exchange biofloc system under three treatments with different carbon sources, fructos...
In the production of seaweed gel (agar and carrageenan), significant amounts of waste lye and solid waste residue are generated, which contain a high concentration of organic components and perlite. The utiliz...
Dietary consumption of omega-3 long-chain polyunsaturated fatty acids (PUFAs), particularly docosahexaenoic acid (DHA, 22:6n-3) and eicosapentaenoic acid (EPA, 20:5n-3), is associated with various health benef...
In light of the global ban on antibiotics in animal feed, antimicrobial peptides (AMPs) have emerged as a compelling substitute, garnering considerable interest for their potential as feed additives. Our previ...
In the quest for sustainable environmental solutions, marine microalgae emerge as powerful allies in bioremediation and biomass valorization endeavors. This review navigates through various facets of marine mi...
Photosynthetic cyanobacteria are important microbial models in basic research such as photosynthesis, biological rhythm, and the geochemical cycle of elements. Meanwhile, they attract significant attention to ...
A sulfated polysaccharide consisting of two components with molecular weights of 439 kDa and 16 kDa was extracted from the salt brine. The structural properties, immunomodulatory activity, in vitro fermentatio...
Microplastics have emerged as a pervasive environmental concern, threatening the health and stability of marine ecosystems worldwide. Microplastics permeate marine environments through various sources, includi...
With the rising demand for fish worldwide, aquaculture's contribution to the global food supply is crucial. To conserve natural resources by relying less on water supplies and minimizing land use, different cu...
In recent years, significant progress in genomic technologies has revolutionized the field of aquaculture. These advancements have facilitated the utilization of DNA markers, particularly single nucleotide pol...
Natural ecosystems are a rich source of compounds that can be considered as drugs to combat viral and bacterial infections. Cyanobacteria play a key role in the search for these compounds. These microorganisms...
Aromatic natural products are important for improving human health and quality of life. Large-scale availability of these compounds from plants is limited by low yield and cumbersome extraction. Building high-...
Human exposure to heavy metals causes major health consequences. Aluminum (Al) toxicity primarily affects the brain and has been implicated in neurodegenerative disorders. Natural products offer a cheap and sa...
Blue Biotechnology is a partner journal to:
Biotechnology for Biofuels and Bioproducts
Biotechnology for the Environment